Fraught contexts and mediated culinary practices : ontological practices and politics

Hewer, Paul; Cappellini, Benedetta and Marshall, David and Elizabeth Parsons, eds. (2016) Fraught contexts and mediated culinary practices : ontological practices and politics. In: The Practice of the Meal. Routledge Interpretive Marketing Research . Routledge, Abingdon, Oxford, pp. 123-133. ISBN 9781138817685

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    ORCID iDs

    Hewer, Paul ORCID logoORCID: https://orcid.org/0000-0002-7661-8195; Cappellini, Benedetta, Marshall, David and Elizabeth Parsons
    • Item type:Book Section
      ID code:58454
      Dates:
      Date
      Event
      5 April 2016
      Published
      Notes:"This is an Accepted Manuscript of a book chapter published by Routledge in The Practice of the Meal: Food, Families and the Market Place on 05/04/2016, available online: http://www.routledge.com/9781138817685
      Keywords:celebrity chefs, cultural intermediaries, cookbooks, celebrity brands, rethinking, ontology, consumption, culture, Marketing. Distribution of products, Marketing
      Subjects:Social Sciences > Commerce > Marketing. Distribution of products
      Department:Strathclyde Business School > Marketing
      Depositing user: Pure Administrator
      Date deposited:03 Nov 2016 12:03
      Last modified:23 Sep 2021 01:28
      Related URLs:
      URI:https://strathprints.strath.ac.uk/id/eprint/58454
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