Fraught contexts and mediated culinary practices : ontological practices and politics

Hewer, Paul; Cappellini, Benedetta and Marshall, David and Elizabeth Parsons, eds. (2016) Fraught contexts and mediated culinary practices : ontological practices and politics. In: The Practice of the Meal. Routledge Interpretive Marketing Research . Routledge, Abingdon, Oxford, pp. 123-133. ISBN 9781138817685

[thumbnail of Hewer-2016-Fraught-contexts-and-mediated-culinary-practices]
Preview
 Text. Filename: Hewer_2016_Fraught_contexts_and_mediated_culinary_practices.pdf
Accepted Author Manuscript
Download (354kB)| Preview

ORCID iDs

Hewer, Paul ORCID logoORCID: https://orcid.org/0000-0002-7661-8195; Cappellini, Benedetta, Marshall, David and Elizabeth Parsons
  • Item type:Book Section
    ID code:58454
    Dates:
    Date
    Event
    5 April 2016
    Published
    Notes:"This is an Accepted Manuscript of a book chapter published by Routledge in The Practice of the Meal: Food, Families and the Market Place on 05/04/2016, available online: http://www.routledge.com/9781138817685
    Keywords:celebrity chefs, cultural intermediaries, cookbooks, celebrity brands, rethinking, ontology, consumption, culture, Marketing. Distribution of products, Marketing
    Subjects:Social Sciences > Commerce > Marketing. Distribution of products
    Department:Strathclyde Business School > Marketing
    Depositing user: Pure Administrator
    Date deposited:03 Nov 2016 12:03
    Last modified:28 Mar 2023 10:40
    Related URLs:
    URI:https://strathprints.strath.ac.uk/id/eprint/58454
CORE (COnnecting REpositories)