Fraught contexts and mediated culinary practices : ontological practices and politics
Hewer, Paul; Cappellini, Benedetta and Marshall, David and , Elizabeth Parsons, eds. (2016) Fraught contexts and mediated culinary practices : ontological practices and politics. In: The Practice of the Meal. Routledge Interpretive Marketing Research . Routledge, Abingdon, Oxford, pp. 123-133. ISBN 9781138817685
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Creators(s): |
Hewer, Paul ![]() | Item type: | Book Section |
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ID code: | 58454 |
Notes: | "This is an Accepted Manuscript of a book chapter published by Routledge in The Practice of the Meal: Food, Families and the Market Place on 05/04/2016, available online: http://www.routledge.com/9781138817685 |
Keywords: | celebrity chefs, cultural intermediaries, cookbooks, celebrity brands, rethinking, ontology, consumption, culture, Marketing. Distribution of products, Marketing |
Subjects: | Social Sciences > Commerce > Marketing. Distribution of products |
Department: | Strathclyde Business School > Marketing |
Depositing user: | Pure Administrator |
Date deposited: | 03 Nov 2016 12:03 |
Last modified: | 01 Jan 2021 06:55 |
Related URLs: | |
URI: | https://strathprints.strath.ac.uk/id/eprint/58454 |
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