Consumption of fish and omega-3 fatty acids, and the impact on cognitive function in older age and dementia

Brown, Louise A.; Riby, Leigh and Smith, Michael and Foster, Jonathon, eds. (2012) Consumption of fish and omega-3 fatty acids, and the impact on cognitive function in older age and dementia. In: Nutrition and Mental Performance. Palgrave Macmillan, pp. 212-240. ISBN 9780230299900

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Abstract

This chapter looks at the consumption of fish and omega-3 fatty acids and their impact on cognitive function in older age and dementia