Browse by ISBN
Jump to: B
Number of items: 1.
B
Brown, Louise A.; Riby, Leigh and Smith, Michael and Foster, Jonathon, eds. (2012) Consumption of fish and omega-3 fatty acids, and the impact on cognitive function in older age and dementia. In: Nutrition and Mental Performance. Palgrave Macmillan Ltd., pp. 212-240. ISBN 9780230299900