Consumption of fish and omega-3 fatty acids, and the impact on cognitive function in older age and dementia

Brown, Louise A.; Riby, Leigh and Smith, Michael and Foster, Jonathon, eds. (2012) Consumption of fish and omega-3 fatty acids, and the impact on cognitive function in older age and dementia. In: Nutrition and Mental Performance. Palgrave Macmillan Ltd., pp. 212-240. ISBN 9780230299900

Abstract

This chapter looks at the consumption of fish and omega-3 fatty acids and their impact on cognitive function in older age and dementia

ORCID iDs

Brown, Louise A. ORCID: https://orcid.org/0000-0003-3520-6175

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• Item metadata

  Item type:	Book Section
  ID code:	47810
  Dates:	Date Event 26 April 2012 Published
  Subjects:	Medicine > Public aspects of medicine > Personal health and hygiene, including exercise, nutrition Philosophy. Psychology. Religion > Psychology
  Department:	Faculty of Humanities and Social Sciences (HaSS) > Psychological Sciences and Health > Psychology
  Depositing user:	Pure Administrator
  Date deposited:	06 May 2014 10:59
  Last modified:	11 Nov 2024 14:54
  URI:	https://strathprints.strath.ac.uk/id/eprint/47810