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Open Access research that explores why technology innovation occurs

Strathprints makes available Open Access scholarly outputs by Hunter Centre for Entrepreneurship based within Strathclyde Business School. Particular research specialisms within the Hunter Centre include better understanding the dynamics of how new technologies and business models move from concept to market. This research aligns with another local specialism, 'entrepreneurial ecosystems', which seeks to codify the role of context and systemic influences on entrepreneurship.

Explore some of this Open Access research from Hunter Centre for Entrepreneurship. Or explore all Strathclyde Open Access research...

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Group by: Publication Date | Item type | No Grouping
Jump to: 2015 | 2008
Number of items: 2.

2015

Harris, Bernard and Floud, Roderick and Hong, Sok Chul (2015) How many calories? Food availability in England and Wales in the eighteenth and nineteenth centuries. Research in Economic History, 31. pp. 111-191. ISSN 0363-3268

2008

Harris, Bernard (2008) Gender, health, and welfare in England and Wales since industrialisation. Research in Economic History, 26. pp. 157-204. ISSN 0363-3268

This list was generated on Tue Nov 29 15:25:05 2022 GMT.