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Harris, Bernard and Floud, Roderick and Hong, Sok Chul (2015) How many calories? Food availability in England and Wales in the eighteenth and nineteenth centuries. Research in Economic History, 31. pp. 111-191. ISSN 0363-3268
Harris, Bernard (2008) Gender, health, and welfare in England and Wales since industrialisation. Research in Economic History, 26. pp. 157-204. ISSN 0363-3268