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International Open Access Week! Discover open research content at Strathprints...

21-27 October is International Open Access Week 2019, the theme of which is 'Open for whom? Equity in open knowledge'.

The Strathprints repository provides a digital archive of University of Strathclyde research outputs. Up to 95% of University of Strathclyde research content published since 2015, such as papers and articles, is available from this repository as Open Access thereby supporting equity in open knowledge - and the team supporting open initiatives at Strathclyde is working tirelessly to make even more content open!

Explore recent Open Access research content by world leading researchers across science, engineering, business, social sciences and humanities disciplines.

Or explore all Open Access research content...

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Group by: Publication Date | Item type | No Grouping
Jump to: 2010 | 2008 | 2006
Number of items: 3.

2010

Qi, E. and Band, M. and Tester, R.F. and Piggott, J.R. and Hurel, S. (2010) Use of slow release starch (SRS) to treat hypoglycaemia in type 1 diabetics. Nutrition and Food Science, 40 (2). pp. 228-234. ISSN 0034-6659

2008

Elamir, Abdulmnem A. and Tester, Richard F. and Al-Ghazzewi, Farage H. and Kaal, Hakim Y. and Ghalbon, Amna A. and Elmegrahai, Najat A. and Piggott, John R. (2008) Effects of konjac glucomannan hydrolysates on the gut microflora of mice. Nutrition and Food Science, 38 (5). pp. 442-449. ISSN 0034-6659

2006

Baum, T.G. (2006) Food or facilities? The changing role of catering managers in the healthcare environment. Nutrition and Food Science, 36 (3). pp. 138-152. ISSN 0034-6659

This list was generated on Sun Oct 20 12:05:07 2019 BST.