Browse by Journal or other publication
Article
Rowan, N. and Espie, S. and Harrower, J.A. and Anderson, J.G. and Marsili, L. and MacGregor, S.J. (2007) Pulsed-plasma gas-discharge inactivation of microbial pathogens in chilled poultry wash water. Journal of Food Protection, 70 (12). pp. 2805-2810. ISSN 0362-028X
Murchie, L. and Whyte, P. and Xia, B. and Kelly, Louise Anne and Madden, R.H. (2007) Prevalence of Salmonella in grade A whole shell eggs in the island of Ireland. Journal of Food Protection, 70 (5). pp. 1238-40. ISSN 0362-028X
Gqaleni, N. and Smith, J.E. and Lacey, J. and Gettinby, G. (1996) Production of the mycotoxin cyclopiazonic acid by Penicillium commune on solid agar media: Effects of water activity, temperature, and incubation time. Journal of Food Protection, 59 (8). pp. 864-868. ISSN 0362-028X