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Open Access research that explores why technology innovation occurs

Strathprints makes available Open Access scholarly outputs by Hunter Centre for Entrepreneurship based within Strathclyde Business School. Particular research specialisms within the Hunter Centre include better understanding the dynamics of how new technologies and business models move from concept to market. This research aligns with another local specialism, 'entrepreneurial ecosystems', which seeks to codify the role of context and systemic influences on entrepreneurship.

Explore some of this Open Access research from Hunter Centre for Entrepreneurship. Or explore all Strathclyde Open Access research...

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Group by: Publication Date | Item type | No Grouping
Jump to: 2019 | 2018
Number of items: 2.

2019

Brown, Mairi and Laitano, Francesca and Williams, Calum and Gibson, Bruce and Haw, Mark and Sefcik, Jan and Johnston, Karen (2019) "Curdling" of soymilk in coffee : a study of the phase behaviour of soymilk coffee mixtures. Food Hydrocolloids, 95. pp. 462-467.

2018

Pérez-Córdoba, Luis J. and Norton, Ian T. and Batchelor, Hannah K. and Gkatzionis, Konstantinos and Spyropoulos, Fotios and Sobral, Paulo J.A. (2018) Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds. Food Hydrocolloids, 79. pp. 544-559. ISSN 0268-005X

This list was generated on Fri Dec 2 05:54:33 2022 GMT.