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Brown, Mairi and Laitano, Francesca and Williams, Calum and Gibson, Bruce and Haw, Mark and Sefcik, Jan and Johnston, Karen (2019) "Curdling" of soymilk in coffee : a study of the phase behaviour of soymilk coffee mixtures. Food Hydrocolloids, 95. pp. 462-467.
Pérez-Córdoba, Luis J. and Norton, Ian T. and Batchelor, Hannah K. and Gkatzionis, Konstantinos and Spyropoulos, Fotios and Sobral, Paulo J.A. (2018) Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds. Food Hydrocolloids, 79. pp. 544-559. ISSN 0268-005X