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Up a levelRowan, N. and Espie, S. and Harrower, J.A. and Anderson, J.G. and Marsili, L. and MacGregor, S.J. (2007) Pulsed-plasma gas-discharge inactivation of microbial pathogens in chilled poultry wash water. Journal of Food Protection, 70 (12). pp. 2805-2810. ISSN 0362-028X
Rowan, N. and Espie, S. and Harrower, J.A. and Marsili, L. and Anderson, J.G. and MacGregor, S.J. (2007) Evidence of lethal and sublethal injury in food-borne bacterial pathogens exposed to high-intensity pulsed-plasma gas discharges. Letters in Applied Microbiology, 46 (1). pp. 80-86. ISSN 1472-765X
Marsili, L. and Espie, S. and Anderson, J.G. and MacGregor, S.J. (2002) Plasma inactivation of food-related microorganisms in liquids. Radiation Physics and Chemistry, 65 (4-5). pp. 507-513. ISSN 0969-806X