Tobacco, alcohol and processed food industries - why do public health practitioners view them so differently?

Smith, Katherine and Dorfman, Lori and Freudenberg, Nicholas and Hawkins, Benjamin and Hilton, Shona and Razum, Oliver and Weishaar, Heide (2016) Tobacco, alcohol and processed food industries - why do public health practitioners view them so differently? Frontiers in Public Health, 4 (64). 64. ISSN 2296-2565 (https://doi.org/10.3389/fpubh.2016.00064)

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• Item metadata

  Item type:	Article
  ID code:	68528
  Dates:	Date Event 11 April 2016 Published 27 March 2016 Accepted
  Subjects:	Social Sciences
  Department:	Faculty of Humanities and Social Sciences (HaSS) > Social Work and Social Policy > Social Work and Social Policy > Social Work
  Depositing user:	Pure Administrator
  Date deposited:	19 Jun 2019 14:23
  Last modified:	11 Apr 2024 01:43
  URI:	https://strathprints.strath.ac.uk/id/eprint/68528