Tobacco, alcohol and processed food industries - why do public health practitioners view them so differently?

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Smith, Katherine and Dorfman, Lori and Freudenberg, Nicholas and Hawkins, Benjamin and Hilton, Shona and Razum, Oliver and Weishaar, Heide (2016) Tobacco, alcohol and processed food industries - why do public health practitioners view them so differently? Frontiers in Public Health, 4 (64). 64. ISSN 2296-2565 (https://doi.org/10.3389/fpubh.2016.00064)

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Abstract

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ORCID iDs

Smith, Katherine ORCID logoORCID: https://orcid.org/0000-0002-1060-4102, Dorfman, Lori, Freudenberg, Nicholas, Hawkins, Benjamin, Hilton, Shona, Razum, Oliver and Weishaar, Heide;
CORE (COnnecting REpositories)