The economic impact of healthy eating as part of climate change policy

Comerford, D. (2017) The economic impact of healthy eating as part of climate change policy. In: 25th International Input-Output Conference (IIOA), 2017-06-19 - 2017-06-23. (Unpublished)

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ORCID iDs

Comerford, D. ORCID: https://orcid.org/0000-0002-5541-736X

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• Item metadata

  Item type:	Conference or Workshop Item(Other)
  ID code:	61198
  Dates:	Date Event 20 June 2017 Published
  Subjects:	Social Sciences > Economic Theory Social Sciences > Industries. Land use. Labor
  Department:	Strathclyde Business School > Economics
  Depositing user:	Pure Administrator
  Date deposited:	03 Jul 2017 13:45
  Last modified:	20 Nov 2024 01:43
  URI:	https://strathprints.strath.ac.uk/id/eprint/61198