Study on potato consumption will increase confusion regarding food and the risk of gestational diabetes

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Mullie, Patrick and Boniol, Mathieu and Autier, Philippe (2016) Study on potato consumption will increase confusion regarding food and the risk of gestational diabetes. BMJ, 352. i1188. ISSN 1756-1833 (https://doi.org/10.1136/bmj.i1188)

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Abstract

Using data from the Nurses’ Health Study II, Bao and colleagues found a higher prevalence of gestational diabetes mellitus (GDM) with increasing potato consumption.1 The authors stated that the high glycaemic index of potatoes, which causes a sharp postprandial rise in blood glucose concentrations and a risk of associated pancreatic β cells exhaustion, could explain this association.

ORCID iDs

Mullie, Patrick, Boniol, Mathieu ORCID logoORCID: https://orcid.org/0000-0001-6585-4443 and Autier, Philippe ORCID logoORCID: https://orcid.org/0000-0003-1533-5412;
CORE (COnnecting REpositories)