Training Course on Steering an Expert Knowledge Elicitation : Final Report
Hart, Andy and O'Hagan, Tony and Quigley, John and Bolger, Fergus (2016) Training Course on Steering an Expert Knowledge Elicitation : Final Report. John Wiley & Sons Inc.. (https://doi.org/10.2903/sp.efsa.2016.EN-1009)
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Abstract
EFSA’s scientific expertise and capacity consists of the members of the Scientific Panels, the Scientific Committee, their Working Groups, and the Authority’s own scientific staff as well as the scientists in Member State institutions working with EFSA. The overall objective of this project was to organize and deliver high quality training courses to meet the needs identified by EFSA to implement Expert Knowledge Elicitation (EKE) approach for quantifying uncertainty in food safety risk assessment. As outcome of the project a training course was developed on ‘Steering an Expert KnowledgeElicitation’. The course covered two working days and was conducted three times during the year 2015. The three courses had 73 participants in total, whereof 17 EFSA experts, 50 EFSA Staff and 6 Network members. This report contains a summary of the project, a technical description of the training, the final curriculum, the training materials, results from evaluation of the course by the participants, and recommendations for future training on this subject.
ORCID iDs
Hart, Andy, O'Hagan, Tony, Quigley, John ORCID: https://orcid.org/0000-0002-7253-8470 and Bolger, Fergus;-
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Item type: Report ID code: 58200 Dates: DateEvent24 May 2016PublishedSubjects: Social Sciences > Industries. Land use. Labor > Management. Industrial Management Department: Strathclyde Business School > Management Science Depositing user: Pure Administrator Date deposited: 19 Oct 2016 14:04 Last modified: 27 Nov 2024 01:33 Related URLs: URI: https://strathprints.strath.ac.uk/id/eprint/58200