Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter

Cousins, J. and Gillespie, C.H. (2002) Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter. Hodder & Stoughton Educational. ISBN 0 340 84852 9

Abstract

A resource for those studying a broad range of vocational food and beverage courses. It is also useful for professional waiters and sommeliers. The "Wine and Food Handbook" is a valuable resource for those studying a broad range of vocational food and beverage courses. The handbook is also an asset for professional waiters and sommeliers.

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• Item metadata

  Item type:	Book
  ID code:	8038
  Dates:	Date Event 2002 Published
  Subjects:	Social Sciences > Commerce Social Sciences > Industries. Land use. Labor > Management. Industrial Management
  Department:	Strathclyde Business School > Hospitality and Tourism Management
  Depositing user:	Strathprints Administrator
  Date deposited:	18 May 2009 13:37
  Last modified:	11 Nov 2024 15:38
  Related URLs:	Publisher
  URI:	https://strathprints.strath.ac.uk/id/eprint/8038