Meat, the metabolites : an integrated metabolite profiling and lipidomics approach for the detection of the adulteration of beef with pork
Trivedi, Drupad K. and Hollywood, Katherine A. and Rattray, Nicholas J. W. and Ward, Holli and Trivedi, Dakshat K. and Greenwood, Joseph and Ellis, David I. and Goodacre, Royston (2016) Meat, the metabolites : an integrated metabolite profiling and lipidomics approach for the detection of the adulteration of beef with pork. Analyst, 141 (7). pp. 2155-2164. ISSN 0003-2654 (https://doi.org/10.1039/c6an00108d)
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Abstract
Adulteration of high quality food products with sub-standard and cheaper grades is a world-wide problem taxing the global economy. Currently, many traditional tests suffer from poor specificity, highly complex outputs and a lack of high-throughput processing. Metabolomics has been successfully used as an accurate discriminatory technique in a number of applications including microbiology, cancer research and environmental studies and certain types of food fraud. In this study, we have developed metabolomics as a technique to assess the adulteration of meat as an improvement on current methods. Different grades of beef mince and pork mince, purchased from a national retail outlet were combined in a number of percentage ratios and analysed using GC-MS and UHPLC-MS. These techniques were chosen because GC-MS enables investigations of metabolites involved in primary metabolism whilst UHPLC-MS using reversed phase chromatography provides information on lipophilic species. With the application of chemometrics and statistical analyses, a panel of differential metabolites were found for identification of each of the two meat types. Additionally, correlation was observed between metabolite content and percentage of fat declared on meat products' labelling.
ORCID iDs
Trivedi, Drupad K., Hollywood, Katherine A., Rattray, Nicholas J. W. ORCID: https://orcid.org/0000-0002-3528-6905, Ward, Holli, Trivedi, Dakshat K., Greenwood, Joseph, Ellis, David I. and Goodacre, Royston;-
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Item type: Article ID code: 77513 Dates: DateEvent7 April 2016Published16 February 2016Published Online16 February 2016AcceptedSubjects: Science > Chemistry Department: Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences Depositing user: Pure Administrator Date deposited: 23 Aug 2021 11:46 Last modified: 13 Nov 2024 23:27 Related URLs: URI: https://strathprints.strath.ac.uk/id/eprint/77513