Tobacco, alcohol and processed food industries - why do public health practitioners view them so differently?

Smith, Katherine and Dorfman, Lori and Freudenberg, Nicholas and Hawkins, Benjamin and Hilton, Shona and Razum, Oliver and Weishaar, Heide (2016) Tobacco, alcohol and processed food industries - why do public health practitioners view them so differently? Frontiers in Public Health, 4 (64). 64. ISSN 2296-2565 (https://doi.org/10.3389/fpubh.2016.00064)

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ORCID iDs

Smith, Katherine ORCID: https://orcid.org/0000-0002-1060-4102

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  Item type:	Article
  ID code:	68528
  Dates:	Date Event 11 April 2016 Published 27 March 2016 Accepted
  Keywords:	tobacco, alcohol, processed food, obesity, prevention, health policy, non-communicable diseases, Social Sciences, Social Sciences(all)
  Subjects:	Social Sciences
  Department:	Faculty of Humanities and Social Sciences (HaSS) > School of Social Work and Social Policy > Social Work and Social Policy > Social Work
  Depositing user:	Pure Administrator
  Date deposited:	19 Jun 2019 14:23
  Last modified:	28 Nov 2022 02:43
  URI:	https://strathprints.strath.ac.uk/id/eprint/68528