Tobacco, alcohol and processed food industries - why do public health practitioners view them so differently?

Smith, Katherine and Dorfman, Lori and Freudenberg, Nicholas and Hawkins, Benjamin and Hilton, Shona and Razum, Oliver and Weishaar, Heide (2016) Tobacco, alcohol and processed food industries - why do public health practitioners view them so differently? Frontiers in Public Health, 4 (64). 64. ISSN 2296-2565

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    ORCID iDs

    Smith, Katherine ORCID logoORCID: https://orcid.org/0000-0002-1060-4102, Dorfman, Lori, Freudenberg, Nicholas, Hawkins, Benjamin, Hilton, Shona, Razum, Oliver and Weishaar, Heide;