Tobacco, alcohol and processed food industries - why do public health practitioners view them so differently?

Smith, Katherine and Dorfman, Lori and Freudenberg, Nicholas and Hawkins, Benjamin and Hilton, Shona and Razum, Oliver and Weishaar, Heide (2016) Tobacco, alcohol and processed food industries - why do public health practitioners view them so differently? Frontiers in Public Health, 4 (64). 64. ISSN 2296-2565

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    Abstract

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    Creators(s): Smith, Katherine ORCID logoORCID: https://orcid.org/0000-0002-1060-4102, Dorfman, Lori, Freudenberg, Nicholas, Hawkins, Benjamin, Hilton, Shona, Razum, Oliver and Weishaar, Heide;
    Item type:Article
    ID code:68528
    Keywords:tobacco, alcohol, processed food, obesity, prevention, health policy, non-communicable diseases, Social Sciences, Social Sciences(all)
    Subjects:Social Sciences
    Department:Faculty of Humanities and Social Sciences (HaSS) > School of Social Work and Social Policy > Social Work and Social Policy > Social Work
    Depositing user: Pure Administrator
    Date deposited:19 Jun 2019 14:23
    Last modified:21 Jan 2021 11:00
    URI:https://strathprints.strath.ac.uk/id/eprint/68528
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