Situation Analysis of Food Safety in Malawi

Morse, Tracy (2014) Situation Analysis of Food Safety in Malawi. World Health Organization, Geneva.

Abstract

This report details a situation analysis which was undertaken in line with the WHO publication Guidelines for Developing and Implementing National Food Safety Policy and Strategic Plan, and the FAO/WHO publication Assuring food safety and quality: guidelines for strengthening national food control systems. The study assessed the key components of the current national food safety system through a review of literature and interviews with key informants (n=66) to achieve the following objectives: a. analyse the performance of the different components of the national food safety system b. Identify strengths and weaknesses with special emphasis on policy issues to be addressed in the development of policies and action plans. c. Identify strengths and weaknesses with special emphasis on policy issues to be addressed in the development of policies and action plans.

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• Item metadata

  Item type:	Report
  ID code:	48783
  Dates:	Date Event May 2014 Published
  Notes:	Report is prepared and finalised and will be published by WHO in due course (25/6/2014)
  Subjects:	Technology > Engineering (General). Civil engineering (General) Medicine > Public aspects of medicine > Public health. Hygiene. Preventive Medicine
  Department:	Faculty of Engineering > Civil and Environmental Engineering
  Depositing user:	Pure Administrator
  Date deposited:	25 Jun 2014 08:47
  Last modified:	08 Apr 2024 14:42
  URI:	https://strathprints.strath.ac.uk/id/eprint/48783