Glucose enhancement of event-related potentials associated with episodic memory and attention

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Brown, Louise A. and Riby, Leigh M. (2013) Glucose enhancement of event-related potentials associated with episodic memory and attention. Food and Function, 4 (5). pp. 770-776. (https://doi.org/10.1039/c3fo30243a)

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Abstract

Previous studies have reported that increasing glycaemia by a glucose-containing drink enhances memory functioning. The aim of the present study was to extend this literature by examining the effects of glucose on episodic memory as well as attention processes, and to investigate associated event-related potential (ERP) markers. Fifteen minutes after treatment (25 g glucose or placebo drink), 35 participants performed an old/new recognition memory task and a Stroop colour naming task. Consistent with previous research, when controlling for glucose regulation, cognitive facilitation was observed behaviourally for verbal memory, but there was also a trend towards attentional facilitation. Furthermore, across both domains, it was the most demanding task conditions that exhibited glucose sensitivity. In support of the behavioural results, the analysis of ERPs across treatment groups revealed an enhanced left-parietal old/new effect related to recollection, and also suggested modulation of attentional processes. The results suggest that glucose may facilitate attention as well as memory.

ORCID iDs

Brown, Louise A. ORCID logoORCID: https://orcid.org/0000-0003-3520-6175 and Riby, Leigh M.;
CORE (COnnecting REpositories)