Browse by Journal or other publication
2020
Marshall, Helina and Meneely, Julie P. and Quinn, Brian and Zhao, Yueju and Bourke, Paula and Gilmore, Brendan F. and Zhang, Guangtao and Elliott, Christopher T. (2020) Novel decontamination approaches and their potential application for post-harvest aflatoxin control. Trends in Food Science and Technology, 106. pp. 489-496. ISSN 0924-2244
Moorthy, Mohanambal and Chaiyakunapruk, Nathorn and Jacob, Sabrina Anne and Palanisamy, Uma D. (2020) Prebiotic potential of polyphenols, its effect on gut microbiota and anthropometric/clinical markers : a systematic review of randomised controlled trials. Trends in Food Science and Technology, 99. pp. 634-649. ISSN 0924-2244
2006
Paterson, A. and Piggott, J.R. (2006) Flavour in sourdough breads: a review. Trends in Food Science and Technology, 17 (10). pp. 557-566. ISSN 0924-2244