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2020
Moorthy, Mohanambal and Chaiyakunapruk, Nathorn and Jacob, Sabrina Anne and Palanisamy, Uma D. (2020) Prebiotic potential of polyphenols, its effect on gut microbiota and anthropometric/clinical markers : a systematic review of randomised controlled trials. Trends in Food Science and Technology, 99. pp. 634-649. ISSN 0924-2244
2006
Paterson, A. and Piggott, J.R. (2006) Flavour in sourdough breads: a review. Trends in Food Science and Technology, 17 (10). pp. 557-566. ISSN 0924-2244