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Discover open research at Strathprints as part of International Open Access Week!

23-29 October 2017 is International Open Access Week. The Strathprints institutional repository is a digital archive of Open Access research outputs, all produced by University of Strathclyde researchers.

Explore recent world leading Open Access research content this Open Access Week from across Strathclyde's many research active faculties: Engineering, Science, Humanities, Arts & Social Sciences and Strathclyde Business School.

Explore all Strathclyde Open Access research outputs...

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Reus, Marloes A. and Krintiras, Georgios A. and Stefanidis, Georgios D. and ter Horst, Joop H. and van der Heijden, Antoine E. D. M. (2017) Immobilization of gluten in spherical matrices of food-grade hydrogels. Journal of Food Process Engineering. ISSN 1745-4530

This list was generated on Sat Oct 21 07:55:49 2017 BST.