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Discover open research at Strathprints as part of International Open Access Week!

23-29 October 2017 is International Open Access Week. The Strathprints institutional repository is a digital archive of Open Access research outputs, all produced by University of Strathclyde researchers.

Explore recent world leading Open Access research content this Open Access Week from across Strathclyde's many research active faculties: Engineering, Science, Humanities, Arts & Social Sciences and Strathclyde Business School.

Explore all Strathclyde Open Access research outputs...

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Number of items: 2.

Macatelli, Melina and Akkermans, Wies and Koot, Alex and Buchgraber, Manuela and Paterson, A. and Van Ruth, Saskia (2009) Verification of the geographical origin of European butters using PTR-MS. Journal of Food Composition and Analysis, 22 (2). pp. 169-175. ISSN 0889-1575

Wei, L.Q. and Watson, D.G. and Fearnley, J. (2008) Analysis of sugars in bee pollen and propolis by ligand exchange chromatography in combination with pulsed amperometric detection and mass spectrometry. Journal of Food Composition and Analysis, 21 (1). pp. 78-83. ISSN 0889-1575

This list was generated on Mon Oct 23 12:48:47 2017 BST.