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Open Access research that explores why technology innovation occurs

Strathprints makes available Open Access scholarly outputs by Hunter Centre for Entrepreneurship based within Strathclyde Business School. Particular research specialisms within the Hunter Centre include better understanding the dynamics of how new technologies and business models move from concept to market. This research aligns with another local specialism, 'entrepreneurial ecosystems', which seeks to codify the role of context and systemic influences on entrepreneurship.

Explore some of this Open Access research from Hunter Centre for Entrepreneurship. Or explore all Strathclyde Open Access research...

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Jump to: 2009 | 2008
Number of items: 2.

2009

Macatelli, Melina and Akkermans, Wies and Koot, Alex and Buchgraber, Manuela and Paterson, A. and Van Ruth, Saskia (2009) Verification of the geographical origin of European butters using PTR-MS. Journal of Food Composition and Analysis, 22 (2). pp. 169-175. ISSN 0889-1575

2008

Wei, L.Q. and Watson, D.G. and Fearnley, J. (2008) Analysis of sugars in bee pollen and propolis by ligand exchange chromatography in combination with pulsed amperometric detection and mass spectrometry. Journal of Food Composition and Analysis, 21 (1). pp. 78-83. ISSN 0889-1575

This list was generated on Wed Dec 7 04:25:19 2022 GMT.