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Swayne, Mark and Perumal, Gopinath and Padmanaban, Dilli Babu and Mariotti, Davide and Brabazon, Dermot (2024) Improved lifetime of a pulsed electric field (PEF) system-using laser induced surface oxidation. Innovative Food Science and Emerging Technologies, 97. 103789. ISSN 1466-8564
Okpala, COR and Piggott, J.R. and Schaschke, C.J. (2010) Influence of high-pressure processing (HPP) on physico-chemical properties of fresh cheese. Innovative Food Science and Emerging Technologies, 11 (1). pp. 61-67. ISSN 1466-8564
Afoakwa, Emmanuel Ohene and Paterson, A. and Fowler, Mark and Vieira, Joselio (2008) Modelling tempering behaviour of dark chocolates from varying particle size distribution and fat content using response surface methodology. Innovative Food Science and Emerging Technologies, 9 (4). pp. 527-533. ISSN 1466-8564