Login Browse by ISBN Up a level Export as ASCII CitationBibTeXDublin CoreEP3 XMLEndNoteHTML CitationJSONMETSMultiline CSVObject IDsOpenURL ContextObjectRDF+N-TriplesRDF+N3RDF+XMLRefWorksReferRIS (EndNote Online, Zotero, Ref manager, etc) Atom RSS 1.0 RSS 2.0 Group by: Authors | Item type | No GroupingNumber of items: 1. Gillespie, C.H. (2001) European gastronomy into the 21st century. Butterworth - Heinemann. ISBN 0750652675 This list was generated on Sun Dec 22 03:00:14 2024 GMT.