Picture of CCTV camera

Legal responses to rapid technological changes through Open Access research...

Strathprints makes available scholarly Open Access content by researchers from the School of Law based within the Faculty of Humanities & Social Sciences, including research by the Centre for Internet Law & Policy. Research by the Centre spans a wide range of topics from intellectual property, data protection, surveillance powers, privcy, telecommunications regulation, competition law on the Internet and human rights.

Explore the Open Access research of the Centre for Internet Law & Policy. Or explore all of Strathclyde's Open Access research...

Browse by Author or creator

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Publication Date | Item type | No Grouping
Jump to: 2009 | 2007
Number of items: 3.

2009

Koussissi, E. and Dourtoglou, V.G. and Ageloussis, G. and Paraskavopoulos, Y. and Dourtoglou, T. and Paterson, A. and Chatzilazarou, A. (2009) Influence of toasting of oak chips on red wine maturation from sensory and gas chromatographic headspace analysis. Food Chemistry, 114 (4). pp. 1503-1509. ISSN 0308-8146

2007

Koussissi, E. and Paterson, A. and Paraskavopoulos, Y. (2007) Factors influencing sensory quality in red wines of the variety Aghiorghitiko (Vitis vinifera L.) from Nemea. European Food Research and Technology, 226 (4). pp. 745-753. ISSN 1438-2377

Koussissi, E. and Paterson, A. and Piggott, J.R. (2007) Sensory profiling of aroma in Greek dry red wines using rank-rating and monadic scoring related to headspace composition. European Food Research and Technology, 225 (5-6). pp. 749-756. ISSN 1438-2377

This list was generated on Thu Oct 1 20:38:06 2020 BST.