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Open Access research that delivers better decision support and knowledge modelling

Strathprints makes available Open Access scholarly outputs by Management Science at Strathclyde. Particular research specialisms include knowledge modelling within organisations but also problem structuring and analytical approaches to better interpret risk and uncertainty. Some of these management science approaches are applied within healthcare systems and have close links with economics and operations management.

Explore some of this Open Access research from Management Science. Or explore all Strathclyde Open Access research...

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Jump to: 2009 | 2007
Number of items: 3.

2009

Koussissi, E. and Dourtoglou, V.G. and Ageloussis, G. and Paraskavopoulos, Y. and Dourtoglou, T. and Paterson, A. and Chatzilazarou, A. (2009) Influence of toasting of oak chips on red wine maturation from sensory and gas chromatographic headspace analysis. Food Chemistry, 114 (4). pp. 1503-1509. ISSN 0308-8146

2007

Koussissi, E. and Paterson, A. and Paraskavopoulos, Y. (2007) Factors influencing sensory quality in red wines of the variety Aghiorghitiko (Vitis vinifera L.) from Nemea. European Food Research and Technology, 226 (4). pp. 745-753. ISSN 1438-2377

Koussissi, E. and Paterson, A. and Piggott, J.R. (2007) Sensory profiling of aroma in Greek dry red wines using rank-rating and monadic scoring related to headspace composition. European Food Research and Technology, 225 (5-6). pp. 749-756. ISSN 1438-2377

This list was generated on Fri Aug 12 15:30:24 2022 BST.