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Cordina, Robert J. and Smith, Beccy and Tuttle, Tell (2024) Mathematical and computational modeling of fats and triacylglycerides. Comprehensive Reviews in Food Science and Food Safety, 23 (2). e13316. ISSN 1541-4337
Cordina, Robert J. and Smith, Beccy and Tuttle, Tell (2023) Predicting lipid eutectics using coarse-grained molecular dynamics. Journal of Physical Chemistry B, 127 (47). pp. 10236-10242. ISSN 1520-6106
Cordina, Robert J. and Smith, Beccy and Tuttle, Tell (2023) Triacylglyceride melting point determination using coarse-grained molecular dynamics. Journal of Computational Chemistry, 44 (21). pp. 1795-1801. ISSN 0192-8651
Cordina, Robert J. and Smith, Beccy and Tuttle, Tell (2023) COGITO : a coarse-grained force field for the simulation of macroscopic properties of triacylglycerides. Journal of Chemical Theory and Computation, 19 (4). pp. 1333-1341. ISSN 1549-9618
Cordina, Robert J. and Smith, Beccy and Tuttle, Tell (2022) Rapid automated quantification of triacylglyceride crystallinity in molecular dynamics simulations. Journal of Chemical Information and Modeling, 62 (22). pp. 5601-5606. ISSN 1549-9596
Cordina, Robert J. and Smith, Beccy and Tuttle, Tell (2021) Reproduction of macroscopic properties of unsaturated triacylglycerides using a modified NERD force field. Journal of Molecular Graphics and Modelling, 108. 107996. ISSN 1873-4243