Business Rates and Hospitality : Revaluation and Reliefs
Congreve, Emma and McFadyen, Chirsty (2023) Business Rates and Hospitality : Revaluation and Reliefs. University of Strathclyde, Glasgow.
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Abstract
This summary looks in more detail at the impact of the revaluation on the hospitality sector in Scotland. We have created a bespoke definition of hospitality using data from the valuation roll which includes all businesses matching the description of the food and accommodation services sector. This analysis was originally published as part of the collaborative project Serving the Future.
ORCID iDs
Congreve, Emma ORCID: https://orcid.org/0000-0001-6845-316X and McFadyen, Chirsty ORCID: https://orcid.org/0009-0002-7000-3867;-
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Item type: Report ID code: 89584 Dates: DateEvent2 November 2023PublishedSubjects: Social Sciences > Economic Theory > Methodology > Mathematical economics. Quantitative methods > Econometrics Department: Strathclyde Business School > Economics
Strathclyde Business School > Fraser of Allander InstituteDepositing user: Pure Administrator Date deposited: 14 Jun 2024 09:52 Last modified: 11 Nov 2024 15:58 Related URLs: URI: https://strathprints.strath.ac.uk/id/eprint/89584
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