Illuminating craft brewers' experiences of dealing with Covid-19 and making fresh sense of what Covid-19 can do to/for craft beer : an intègraphic approach

Clarke, Daniel and Bowden, James and Dinnie, Keith; Clarke, Daniel and Ellis, Vaughan and Patrick-Thomson, Holly and Weir, David, eds. (2021) Illuminating craft brewers' experiences of dealing with Covid-19 and making fresh sense of what Covid-19 can do to/for craft beer : an intègraphic approach. In: Researching Craft Beer. Emerald, Bingley, UK, pp. 49-72. ISBN 9781800431843 (https://doi.org/10.1108/978-1-80043-184-320211004)

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Abstract

In this chapter, the authors explore the impact of Covid-19 on craft beer in the here-and-now of the pandemic by examining responses of Scottish (UK) brewers to it. The authors’ aim is to organise their responses to the situation in which they find themselves with the objective of making fresh sense of the dynamics of organising during a global pandemic. In pursuit of fresh insight to all of this, the authors seek to illuminate what Covid-19 can do to/for breweries and to know the world differently (through recognising more than one way of knowing). So, to enrich the reader’s understanding of organising in the haecceity of responding to and dealing with Covid-19, the authors’ method of inquiry involves integrating empirical materials from brewery social media activities with poetic transcription from interviews with brewers. The authors find support for the view that such integration of findings through research poetry clothes the social media content findings and neither approach dominates the other. Potential implications for future beer studies from the field of poetry are discussed in light of the new comings-together in this chapter.

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