Fermentation : an art from the past, a skill for the future

McNeil, Brian and Harvey, Linda M.; (2008) Fermentation : an art from the past, a skill for the future. In: Practical Fermentation Technology. Wiley InterScience, pp. 1-3. ISBN 978-0-470-01434-9 (https://doi.org/10.1002/9780470725306.ch1)

Abstract

Chapter defines 'fermentation' and the possible uses of fermenters, and sets the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation.

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• Item metadata

  Item type:	Book Section
  ID code:	7562
  Dates:	Date Event 18 February 2008 Published
  Subjects:	Medicine > Pharmacy and materia medica
  Department:	Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences
  Depositing user:	Strathprints Administrator
  Date deposited:	23 Apr 2009 15:13
  Last modified:	11 Nov 2024 14:34
  Related URLs:	Publisher http://media.wiley.com/product_data/exce...
  URI:	https://strathprints.strath.ac.uk/id/eprint/7562