You are what you eat

Fudge, Erica (2017) You are what you eat. History Today, 67 (2). pp. 41-46. ISSN 0018-2753

Abstract

This essay traces the strange history of flesh avoidance in seventeenth-century England.

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• Item metadata

  Item type:	Article
  ID code:	56326
  Dates:	Date Event 1 February 2017 Published 5 April 2016 Accepted
  Subjects:	History General and Old World
  Department:	Faculty of Humanities and Social Sciences (HaSS) > Humanities > English
  Depositing user:	Pure Administrator
  Date deposited:	10 May 2016 09:24
  Last modified:	08 Apr 2024 15:13
  Related URLs:	Journal or Publication
  URI:	https://strathprints.strath.ac.uk/id/eprint/56326