Global trends in dietary quality

Mullie, Patrick and Autier, Philippe (2015) Global trends in dietary quality. The Lancet Global Health, 3 (10). e592. ISSN 2214-109X (https://doi.org/10.1016/S2214-109X(15)00081-9)

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  Item type:	Article
  ID code:	54505
  Dates:	Date Event October 2015 Published 15 September 2015 Published Online
  Subjects:	Medicine
  Department:	Faculty of Science > Strathclyde Institute of Pharmacy and Biomedical Sciences
  Depositing user:	Pure Administrator
  Date deposited:	07 Oct 2015 11:06
  Last modified:	08 Apr 2024 22:34
  Related URLs:	Scopus publication
  URI:	https://strathprints.strath.ac.uk/id/eprint/54505