Sugars tied to the spot

Flitsch, S L and Ulijn, R V (2003) Sugars tied to the spot. Nature, 421 (6920). pp. 219-220. ISSN 0028-0836 (https://doi.org/10.1038/421219a)

Abstract

The interactions of sugars and proteins underlie many biological processes, and cataloguing them is a daunting task. A technique for attaching sugars to microarrays offers a promising, high-throughput solution.

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• Item metadata

  Item type:	Article
  ID code:	43946
  Dates:	Date Event 16 January 2003 Published
  Subjects:	Science > Chemistry
  Department:	Faculty of Science > Pure and Applied Chemistry
  Depositing user:	Pure Administrator
  Date deposited:	30 May 2013 11:44
  Last modified:	08 Apr 2024 20:31
  URI:	https://strathprints.strath.ac.uk/id/eprint/43946