Purple rinses and pseudo escofferian menus : the problem with training restaurants

Alexander, Matthew (2007) Purple rinses and pseudo escofferian menus : the problem with training restaurants. Hospitality Review, 9 (3). pp. 29-36. ISSN 1464-9101

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Abstract

Just as training restaurants seemed to be on their way out for good, Matthew Alexander reports that they are enjoying a new lease of life as a much-needed contributor to institutional income, with a new commercial edge and in one case a research mission.

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• Item metadata

  Item type:	Article
  ID code:	33813
  Dates:	Date Event 2007 Published
  Subjects:	Social Sciences > Commerce
  Department:	Strathclyde Business School > Marketing
  Depositing user:	Pure Administrator
  Date deposited:	10 Nov 2011 17:28
  Last modified:	18 Apr 2024 00:13
  Related URLs:	Journal or Publication
  URI:	https://strathprints.strath.ac.uk/id/eprint/33813