Mediation analysis of brand image in predicting the influence of green marketing strategies on consumer purchase intentions for quick service restaurants (QSR)
Jaggi, Shamily and Kumar, Arvind and Verma, Sukriti (2025) Mediation analysis of brand image in predicting the influence of green marketing strategies on consumer purchase intentions for quick service restaurants (QSR). Journal of Advances in Management Research. ISSN 0972-7981 (In Press) (https://doi.org/10.1108/jamr-01-2024-0005)
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Abstract
Purpose: This study attempts to analyze how the green marketing strategies in quick service restaurants (QSR’s) affect the purchase intentions of millennial consumers. Design/methodology/approach: A structured inquiry form was disseminated to a model of 1500 respondents via the web platform Google Forms. The form was comprised with constructs of brand image, consumer purchase intention, eco-labeling, eco-packaging, eco-advertising and demographic profile, and respondent details regarding their QSR visit. The statistical technique SEM (Structural Equation modeling) was employed through the SMARTPLS 4 software for data analysis. Findings: The findings drawn from the study show that the brand image fully mediates the association eco labelling has with buying intention, but partially mediates the interrelations of eco packaging and buying intention; eco advertisements and buying intention. Originality/value: This study brings forth meaningful insights to the QSR on how they can better plan their green marketing strategies.
ORCID iDs
Jaggi, Shamily, Kumar, Arvind
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Item type: Article ID code: 92841 Dates: DateEvent15 April 2025Published15 April 2025Accepted7 January 2024SubmittedSubjects: Social Sciences > Commerce > Marketing. Distribution of products Department: Strathclyde Business School > Marketing Depositing user: Pure Administrator Date deposited: 14 May 2025 08:49 Last modified: 14 May 2025 08:49 URI: https://strathprints.strath.ac.uk/id/eprint/92841