The Michelin drive : is it time for grounded theorizing 3.0?
Almási, Anikó and Dörfler, Viktor and Stierand, Marc (2024) The Michelin drive : is it time for grounded theorizing 3.0? In: BAM 2024: 38th Annual Conference of the British Academy of Management, 2024-09-02 - 2024-09-06, Nottingham Trent University.
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Abstract
In this methodological, exploratory paper, which is based on thin empirical input combined with strong theorizing, we explore the question of whether it is time for a new generation of grounded theorizing. The context of the study is the landscape of haute cuisine, specifically the Michelin-starred restaurants, in Hungary. The research context was chosen as until recently there were no Michelin-starred restaurants in Hungary but their number has very quickly increased to 9 and it seems that this trend will continue. This provides an opportunity for making observations over time as well as asking research participants about their lived experience of the change they and their restaurants have undergone, which will help us understand how these restaurants strategize creativity. This paper focuses on the methodological aspect of the underlying study into strategizing creativity, as we are trying to preserve as much as possible of the rich data we are gathering.
ORCID iDs
Almási, Anikó, Dörfler, Viktor
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Item type: Conference or Workshop Item(Paper) ID code: 92639 Dates: DateEvent5 September 2024Published26 April 2024Accepted1 March 2024SubmittedSubjects: Social Sciences > Industries. Land use. Labor > Management. Industrial Management
Geography. Anthropology. Recreation > Recreation LeisureDepartment: Strathclyde Business School > Management Science Depositing user: Pure Administrator Date deposited: 22 Apr 2025 09:19 Last modified: 22 Apr 2025 09:19 Related URLs: URI: https://strathprints.strath.ac.uk/id/eprint/92639