How do creative firms strategize creativity? An exploratory study of haute cuisine

Dörfler, Viktor and Stierand, Marc and Almási, Anikó (2025) How do creative firms strategize creativity? An exploratory study of haute cuisine. In: EGOS 2025: 41st Colloquium of the European Group for Organizational Studies, 2025-07-03 - 2025-07-05. (In Press)

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ORCID iDs

Dörfler, Viktor ORCID: https://orcid.org/0000-0001-8314-4162

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  Item type:	Conference or Workshop Item(Paper)
  ID code:	92390
  Dates:	Date Event 5 July 2025 Published 13 February 2025 Accepted 27 December 2024 Submitted
  Subjects:	Social Sciences > Commerce > Business > Industrial psychology
  Department:	Strathclyde Business School > Management Science
  Depositing user:	Pure Administrator
  Date deposited:	19 Mar 2025 15:42
  Last modified:	19 Mar 2025 15:42
  Related URLs:	Event
  URI:	https://strathprints.strath.ac.uk/id/eprint/92390