Business Rates and Hospitality : Revaluation and Reliefs

Congreve, Emma and McFadyen, Chirsty (2023) Business Rates and Hospitality : Revaluation and Reliefs. University of Strathclyde, Glasgow.

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Abstract

This summary looks in more detail at the impact of the revaluation on the hospitality sector in Scotland. We have created a bespoke definition of hospitality using data from the valuation roll which includes all businesses matching the description of the food and accommodation services sector. This analysis was originally published as part of the collaborative project Serving the Future.

ORCID iDs

Congreve, Emma ORCID: https://orcid.org/0000-0001-6845-316X

McFadyen, Chirsty ORCID: https://orcid.org/0009-0002-7000-3867

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• Item metadata

  Item type:	Report
  ID code:	89584
  Dates:	Date Event 2 November 2023 Published
  Subjects:	Social Sciences > Economic Theory > Methodology > Mathematical economics. Quantitative methods > Econometrics
  Department:	Strathclyde Business School > Economics Strathclyde Business School > Fraser of Allander Institute
  Depositing user:	Pure Administrator
  Date deposited:	14 Jun 2024 09:52
  Last modified:	16 Dec 2024 02:58
  Related URLs:	Organisation
  URI:	https://strathprints.strath.ac.uk/id/eprint/89584