Human resource management in the hospitality industry
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Baum, T. and Go, F. and Monticello, M. (2006) Human resource management in the hospitality industry. John Wiley. ISBN 7561120729
Full text not available in this repository.Abstract
This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations.
ORCID iDs
Baum, T. ORCID: https://orcid.org/0000-0002-5918-847X, Go, F. and Monticello, M.;-
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Item type: Book ID code: 8024 Dates: DateEvent2006PublishedSubjects: Social Sciences > Commerce
Social Sciences > Industries. Land use. Labor > Management. Industrial ManagementDepartment: Strathclyde Business School > Work, Organisation and Employment Depositing user: Strathprints Administrator Date deposited: 15 May 2009 13:42 Last modified: 11 Nov 2024 15:38 Related URLs: URI: https://strathprints.strath.ac.uk/id/eprint/8024
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