Human resource management in the hospitality industry

Baum, T. and Go, F. and Monticello, M. (2006) Human resource management in the hospitality industry. John Wiley. ISBN 7561120729

Abstract

This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations.

ORCID iDs

Baum, T. ORCID: https://orcid.org/0000-0002-5918-847X

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• Item metadata

  Item type:	Book
  ID code:	8024
  Dates:	Date Event 2006 Published
  Subjects:	Social Sciences > Commerce Social Sciences > Industries. Land use. Labor > Management. Industrial Management
  Department:	Strathclyde Business School > Work, Organisation and Employment
  Depositing user:	Strathprints Administrator
  Date deposited:	15 May 2009 13:42
  Last modified:	11 Nov 2024 15:38
  Related URLs:	Publisher
  URI:	https://strathprints.strath.ac.uk/id/eprint/8024