Fermentation : an art from the past, a skill for the future

McNeil, Brian and Harvey, Linda M.; (2008) Fermentation : an art from the past, a skill for the future. In: Practical Fermentation Technology. Wiley InterScience, pp. 1-3. ISBN 978-0-470-01434-9

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Abstract

Chapter defines 'fermentation' and the possible uses of fermenters, and sets the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation.