The influence of the microstructure morphology of two phase Ti-6Al-4V alloy on the mechanical properties of diffusion bonded joints
Yakushina, E. and Reshetov, A. and Semenova, I. and Polyakova, V. and Rosochowski, A. and Valiev, R. (2018) The influence of the microstructure morphology of two phase Ti-6Al-4V alloy on the mechanical properties of diffusion bonded joints. Materials Science and Engineering: A, 726. pp. 251-258. ISSN 0921-5093 (https://doi.org/10.1016/j.msea.2018.04.052)
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Abstract
The influence of ultra fine grained (UFG) and coarse grained (CG) microstructure of the titanium alloy Ti-6Al-4V on the strength of a diffusion bonded (DB) joint was studied using a laboratory DB fixture and a new shear test rig. The DB process was carried out at 725°C and 825°C during 2 and 4 hours in a vacuum furnace. Coarsening of grain structure resulting from different DB cycles was quantified. The chain pores were observed at 725°C for both microstructure conditions bonded during 2 hours. The increase of bonding time up to 4 hours leads to subsequent elimination of the pores. The UFG samples bonded at 725°C showed a higher level of the shear strength than CG samples for both bonding times. The CG material demonstrated the highest shear strength after 4 hours of DB bonding at 825°C. The increase of the creep deformation of UFG samples when compared to the CG condition was observed as a result of DB at of 725° C during 4 hours.
ORCID iDs
Yakushina, E. ORCID: https://orcid.org/0000-0001-6498-4502, Reshetov, A. ORCID: https://orcid.org/0000-0002-7865-9687, Semenova, I., Polyakova, V., Rosochowski, A. ORCID: https://orcid.org/0000-0001-7896-8167 and Valiev, R.;-
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Item type: Article ID code: 63883 Dates: DateEvent30 May 2018Published17 April 2018Published Online11 April 2018AcceptedSubjects: Technology > Mechanical engineering and machinery Department: Faculty of Engineering > Design, Manufacture and Engineering Management Depositing user: Pure Administrator Date deposited: 30 Apr 2018 11:07 Last modified: 11 Nov 2024 11:58 Related URLs: URI: https://strathprints.strath.ac.uk/id/eprint/63883