Raman microspectroscopy mapping of chocolate

Larmour, Iain A. and Faulds, Karen and Graham, Duncan; Champion, P. M. and Zeigler, L. D., eds. (2010) Raman microspectroscopy mapping of chocolate. In: XXII International Conference on Raman Spectroscopy. AIP Conference Proceedings, 1267 . AIP Publishing, GBR, pp. 758-759. ISBN 9780735408180

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