Raman microspectroscopy mapping of chocolate

Larmour, Iain A. and Faulds, Karen and Graham, Duncan; Champion, P. M. and Zeigler, L. D., eds. (2010) Raman microspectroscopy mapping of chocolate. In: XXII International Conference on Raman Spectroscopy. AIP Conference Proceedings, 1267 . AIP Publishing, GBR, pp. 758-759. ISBN 9780735408180 (https://doi.org/10.1063/1.3482793)

Full text not available in this repository.Request a copy


Larmour, Iain A., Faulds, Karen ORCID logoORCID: https://orcid.org/0000-0002-5567-7399 and Graham, Duncan ORCID logoORCID: https://orcid.org/0000-0002-6079-2105; Champion, P. M. and Zeigler, L. D.