Raman microspectroscopy mapping of chocolate

Larmour, Iain A. and Faulds, Karen and Graham, Duncan; Champion, P. M. and Zeigler, L. D., eds. (2010) Raman microspectroscopy mapping of chocolate. In: XXII International Conference on Raman Spectroscopy. AIP Conference Proceedings, 1267 . AIP Publishing, GBR, pp. 758-759. ISBN 9780735408180 (https://doi.org/10.1063/1.3482793)

ORCID iDs

Faulds, Karen ORCID: https://orcid.org/0000-0002-5567-7399

Graham, Duncan ORCID: https://orcid.org/0000-0002-6079-2105

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• Item metadata

  Item type:	Book Section
  ID code:	58722
  Dates:	Date Event 6 August 2010 Published
  Subjects:	Science > Chemistry
  Department:	Faculty of Science > Pure and Applied Chemistry Technology and Innovation Centre > Bionanotechnology
  Depositing user:	Pure Administrator
  Date deposited:	16 Nov 2016 16:18
  Last modified:	11 Nov 2024 15:07
  URI:	https://strathprints.strath.ac.uk/id/eprint/58722