Food supply, health and economic development in England and Wales during the eighteenth and nineteenth centuries

Harris, Bernard (2016) Food supply, health and economic development in England and Wales during the eighteenth and nineteenth centuries. Scientia Danica, Series H, Humanistica, 4 (7). pp. 141-154. 14. ISSN 1904-5492

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Abstract

This paper reviews the debate over the amount of food which was available for human consumption in England and Wales during the eighteenth and nineteenth centuries. It presents new data on the number of calories derived from Irish imports and includes new calculations on the size distribution of calories within the British population.

ORCID iDs

Harris, Bernard ORCID: https://orcid.org/0000-0001-7118-1118

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• Item metadata

  Item type:	Article
  ID code:	56529
  Dates:	Date Event 31 January 2016 Published 24 January 2016 Accepted
  Keywords:	food availability, England, Wales, eighteenth century, nineteenth century, history, economic development, heath, Social history and conditions. Social problems. Social reform , Health Policy, SDG 3 - Good Health and Well-being
  Subjects:	Social Sciences > Social history and conditions. Social problems. Social reform
  Department:	Faculty of Humanities and Social Sciences (HaSS) > School of Social Work and Social Policy > Social Work and Social Policy > Social Policy Faculty of Humanities and Social Sciences (HaSS)
  Depositing user:	Pure Administrator
  Date deposited:	26 May 2016 09:29
  Last modified:	25 Jun 2022 02:12
  URI:	https://strathprints.strath.ac.uk/id/eprint/56529