Food supply, health and economic development in England and Wales during the eighteenth and nineteenth centuries
Harris, Bernard (2016) Food supply, health and economic development in England and Wales during the eighteenth and nineteenth centuries. Scientia Danica, Series H, Humanistica, 4 (7). pp. 141-154. 14. ISSN 1904-5492
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Abstract
This paper reviews the debate over the amount of food which was available for human consumption in England and Wales during the eighteenth and nineteenth centuries. It presents new data on the number of calories derived from Irish imports and includes new calculations on the size distribution of calories within the British population.
ORCID iDs
Harris, Bernard
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Item type: Article ID code: 56529 Dates: DateEvent31 January 2016Published24 January 2016AcceptedKeywords: food availability, England, Wales, eighteenth century, nineteenth century, history, economic development, heath, Social history and conditions. Social problems. Social reform , Health Policy, SDG 3 - Good Health and Well-being Subjects: Social Sciences > Social history and conditions. Social problems. Social reform Department: Faculty of Humanities and Social Sciences (HaSS) > School of Social Work and Social Policy > Social Work and Social Policy > Social Policy
Faculty of Humanities and Social Sciences (HaSS)Depositing user: Pure Administrator Date deposited: 26 May 2016 09:29 Last modified: 25 Jun 2022 02:12 URI: https://strathprints.strath.ac.uk/id/eprint/56529
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