Food in history

Harris, Bernard (1997) Food in history. European History Quarterly, 27 (4). pp. 581-586. ISSN 0265-6914

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Abstract

Bernard Harris reviews three books The Land of Hunger by Piero Camporesi, The Magic Harvest: Food, Folklore and Society by Piero Camporesi and Prices, Food and Wages in Scotland by A.J.S Gibson and T.C. Smout