Food in history

Harris, Bernard (1997) Food in history. European History Quarterly, 27 (4). pp. 581-586. ISSN 0265-6914 (https://doi.org/10.1177/026569149702700408)

Abstract

Bernard Harris reviews three books The Land of Hunger by Piero Camporesi, The Magic Harvest: Food, Folklore and Society by Piero Camporesi and Prices, Food and Wages in Scotland by A.J.S Gibson and T.C. Smout

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• Item metadata

  Item type:	Article
  ID code:	46277
  Dates:	Date Event 1997 Published
  Subjects:	Medicine > Public aspects of medicine > Public health. Hygiene. Preventive Medicine Social Sciences > Social pathology. Social and public welfare
  Department:	Faculty of Humanities and Social Sciences (HaSS) > Social Work and Social Policy > Social Work and Social Policy > Social Policy
  Depositing user:	Pure Administrator
  Date deposited:	12 Dec 2013 12:44
  Last modified:	08 Apr 2024 20:58
  URI:	https://strathprints.strath.ac.uk/id/eprint/46277