Stoveside potterings and other transformations: on cooking representations of culinary culture

Brownlie, D. and Hewer, P.A. (2006) Stoveside potterings and other transformations: on cooking representations of culinary culture. Advances in Consumer Research, 7. pp. 623-634. ISSN 0098-9258

Abstract

Examines the influence of culinary practices on consumer behaviour and product branding.

ORCID iDs

Hewer, P.A. ORCID: https://orcid.org/0000-0002-7661-8195

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• Item metadata

  Item type:	Article
  ID code:	4504
  Dates:	Date Event 2006 Published
  Keywords:	cooking, marketing, branding, consumers, Marketing. Distribution of products, Economics and Econometrics, Applied Psychology, Marketing, SDG 12 - Responsible Consumption and Production
  Subjects:	Social Sciences > Commerce > Marketing. Distribution of products
  Department:	Strathclyde Business School > Marketing
  Depositing user:	Strathprints Administrator
  Date deposited:	28 Jan 2008
  Last modified:	18 Jan 2023 08:35
  Related URLs:	http://www.acrwebsite.org/volumes/ http://www.eacr2005.cfk.gu.se/
  URI:	https://strathprints.strath.ac.uk/id/eprint/4504