Stoveside potterings and other transformations: on cooking representations of culinary culture
Tools
Brownlie, D. and Hewer, P.A. (2006) Stoveside potterings and other transformations: on cooking representations of culinary culture. Advances in Consumer Research, 7. pp. 623-634. ISSN 0098-9258
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Examines the influence of culinary practices on consumer behaviour and product branding.
ORCID iDs
Brownlie, D. and Hewer, P.A. ORCID: https://orcid.org/0000-0002-7661-8195;-
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Item type: Article ID code: 4504 Dates: DateEvent2006PublishedSubjects: Social Sciences > Commerce > Marketing. Distribution of products Department: Strathclyde Business School > Marketing Depositing user: Strathprints Administrator Date deposited: 28 Jan 2008 Last modified: 11 Nov 2024 08:47 Related URLs: URI: https://strathprints.strath.ac.uk/id/eprint/4504
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