Sugars tied to the spot

Flitsch, S L and Ulijn, R V (2003) Sugars tied to the spot. Nature, 421 (6920). pp. 219-220. ISSN 0028-0836

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The interactions of sugars and proteins underlie many biological processes, and cataloguing them is a daunting task. A technique for attaching sugars to microarrays offers a promising, high-throughput solution.


Flitsch, S L and Ulijn, R V ORCID logoORCID:;