A comparison of the tribological behaviour of Y-TZP in tea and coffee under micro-abrasion conditions
Sharifi, Shayan and Stack, Margaret (2013) A comparison of the tribological behaviour of Y-TZP in tea and coffee under micro-abrasion conditions. Journal of Physics D: Applied Physics, 46 (40). 404008. ISSN 1361-6463 (https://doi.org/10.1088/0022-3727/46/40/404008)
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Abstract
The micro-abrasion of Y-TZP, a candidate dental restorative material, was investigated in a range of caffeine-containing solutions which included tea and coffee. Additions of sugar and milk were used to test the effects of viscosity and pH on the wear rate. The results indicated a significant increase in wear rate in the various solutions, with some correlation between wear rate and increases in viscosity and this was linked to enhance particle entrainment in the more viscous solutions. The generally lower wear rate in tea compared to coffee was associated with a longer ageing period in this solution before uniform wear was observed. Micro-abrasion maps were used to characterize the differences in performance for the material in the environments studied.
ORCID iDs
Sharifi, Shayan ORCID: https://orcid.org/0000-0002-0768-8472 and Stack, Margaret ORCID: https://orcid.org/0000-0001-6535-6014;-
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Item type: Article ID code: 43431 Dates: DateEvent9 October 2013Published19 September 2013Published OnlineSubjects: Technology > Mechanical engineering and machinery Department: Faculty of Engineering > Mechanical and Aerospace Engineering Depositing user: Pure Administrator Date deposited: 10 Apr 2013 09:48 Last modified: 11 Nov 2024 10:22 Related URLs: URI: https://strathprints.strath.ac.uk/id/eprint/43431