Formation of SERS active nanoparticle assemblies via specific carbohydrate-protein interactions

Craig, Derek and Simpson, Jonathan and Faulds, Karen and Graham, Duncan (2013) Formation of SERS active nanoparticle assemblies via specific carbohydrate-protein interactions. Chemical Communications, 49 (1). pp. 30-32. ISSN 1359-7345

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Abstract

An on/off SERS aggregation system has been designed to investigate carbohydrate-lectin interactions. Detection of the lectin ConA was achieved at pico molar levels. Discrimination was also demonstrated between two different carbohydrate moieties demonstrating the specific interaction between the carbohydrate and specific protein present.

Author(s):Craig, Derek, Simpson, Jonathan, Faulds, Karen and Graham, Duncan
Item type:Article
ID code:42501
Keywords:SERS, nanoparticle assemblies, carbohydrate–protein interactions , Chemistry, Solid state physics. Nanoscience, Chemistry(all)
Subjects:Science > Chemistry
Science > Physics > Solid state physics. Nanoscience
Department:Faculty of Science > Pure and Applied Chemistry
Technology and Innovation Centre > Bionanotechnology
Depositing user: Pure Administrator
Date deposited:09 Jan 2013 13:39
Last modified:19 Apr 2019 02:21
Related URLs:
URI:https://strathprints.strath.ac.uk/id/eprint/42501
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